I had a lot of cookbooks growing up. The first cookbook I remember seeking out on my own, and using regularly was the Moosewood Cookbook by Mollie Katzen. The cookbook grew out of the Moosewood Restaurant in Ithaca, New York. It was a big, paperback filled with hand written recipes of the “crunchy granola” type though there is no actual granola recipe.
I survived my vegetarian phase with the Moosewood Cookbook and found recipes I use to this day.
My favorite recipe one for Cauliflower Marranca, which I never once made with cauliflower, I always made it broccoli. Either one works beautifully.
Here is, in all it’s had written glory.
Remember, feel free to substitute broccoli.
this is my all time favorite recipe from the Moosewood cookbook. I've been making it for years...and always with cauliflower. I had to look it up on the internet cause I can't find my copy of the moosewood.:-((
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