For Valentine's Day we thought we would share a recipe from Doe Run Farm. A lovely end to any Valentine's Dinner.
1 pie crust
2 cup mashed beets
1 cup sugar
1 teaspoon quatre-epice
1/2 teaspoon salt
1 1/2 cups evaporated milk
Combine the the dry ingredients to incorporate the spices evenly.
In a bowl, beat the eggs.
Stir in the mashed beets and the dry ingredients
Add the evaporated milk a bit at a time to fully incorporate
Place your pie shell on a heavy baking sheet
Pour the mixture into your pie shell
Add to a hot pre-heated oven -- 450 -- and bake for 15 minutes
Reduce heat to 350 and bake for about 40 minute
Horseradish Whipped Cream
1 pint whipping cream
1 tablespoon sugar
1 tablespoon prepared horseradish; added a teaspoon at a time to insure you don't over power the cream.