Cookbook Of The Day

Recipes from an Edwardian Country House is a book that was repackaged from an earlier book.  Frankly, I hate it when publishers do this s...

When you look up "hipster" in the dictionary you will find a picture of the Mast Brothers.  They may be the original hipsters, ...

I have no real desire to visit Noma.  The restaurant I would travel across the ocean to visit is The Ethicurean .   After reading their co...

 I got this cool copy of The Forager's Kitchen as a birthday present.   The book was written by Fiona Bird who was a contestant on th...

Yes boys and girls, vacation made me stupid.  So I have been lax in my postings and I apologize.  But I did get some cool offerings as I...

As Easter approaches, we dragged out one of our favorite Easter recipes from Linda Collister's Chocolate . Collister has written a seri...

People often joke that EVERYONE has a a book in them, well it is not a far stretch (especially if you read Famous Food Friday) to assume t...

Let me preface this by saying that Australia has never held any great thrall with me. I suppose if Oprah paid my way to go and visit I mig...

The River Café Cookbooks are among my favorites. In sharp contrast to the tangled recipes of Eric Ripert, Rose Gray and Ruth Rogers prove ...

In my kitchen there is salt, sea and kosher, and there is pepper, black and red and then there is Jack Daniel’s. In addition to my favorite...

I love chocolate. Not a shocking revelation. I am pretty sure I would eat cardboard if it was coated in a 60% Valharona. I am always hu...