Cookbook Of The Day

Eric Prum and Josh Williams, the team that brought us Shake have added a new book (and product) to their growing line. Infuse starts wit...

 Marisa McClellan's blog, Food In Jars has spawned its second cookbook, Preserving by the Pint .  If you read McClellan's blog, y...

Joan E. Aller has written a book about cooking in Southern Appalachia, Cider Beans, Wild Greens and Dandelion Jelly . The exact “region” c...