Cookbook Of The Day

You know that we are especially fond of egg cookbooks and of celebrity recipes. This Famous Food Friday, we have both. The Favorite Egg R...

Once upon a time, a nice Norwegian boy, named Paul Lowe, found he had a knack for cooking and making the food look really fine. He parl...

Michael Ruhlman can wax poetic and philosophical about most anything in the food world. So one can simply imagine our joy when we found he...

Every year my friend, Ann, calls in October and says mark you wish list for Christmas. So I do. This year, Ann said, "I improvised....

It is one of our favorite cookbook subjects: the incredible, edible egg.  Now this little book is a rare and cool treat.   We must digress...

(Full disclosure, we did get a copy of this book from the lovely book publicist, Haley, but you know we never meet an egg book we don...

We were so excited to get a copy of  How To Boil an Egg by  Rose Carrarini from the Rose Bakery.  Then we were saddened to learn that we...

Who knows what sends us down the path to obsession?   I do know that one of the first cookbooks I bought with my own money was Marion Cu...

We have been quite fond of Allegra McEvedy since we got a copy of her first book, The Good Cook . McEvedy believes in straightforward cook...

At Lucindaville we were raving about our new chickens. They are still a bit skittish and will not be laying for several months, but they ...

Here is another in our long line of egg cookbooks. Alessandro Filippini , who worked for 25 years at Delmonico, wrote 100 Ways of Cooki...

Mrs. Philip Martineau, sometimes known as Alice, wrote several cookbooks and a gardening tome or two or three. Caviare to Candy feat...

We were thrilled to hear that Angry Bird is coming out with own egg cookbook. As you know, egg cookbooks are a favorite here at Cookbook Of...

Well, you know my love of all things egg! So it is really hard for me to turn down an egg book. This one is entitled Holiday Eggs. It is ...

As you know, I love the incredible, edible egg. I was flipping through an omelette book the other day and this clipping from London's ...

Narcissa Chamberlain and her husband, Samuel, wrote many classic cookbooks. As you know of our love for "egg" books, it is no wo...

As you know if you read this blog for any length of time, I love egg cookbooks. About three years ago, a lovely addition to this genre was ...

We love our chickens. And we love their eggs even more. As you may have noticed if you read this blog on a regular basis, we just adore e...

Marcel Boulestin was a noted French restaurateur and cookbook writer. A. H. Adair was more of a “drink” man. They came upon a book ab...

After perusing Pot on the Fire , I pulled down another one of John Thorne’s books, Serious Pig: An American Cook in Search of His Roots . ...