Cookbook Of The Day

A Gourmet's Book of Beasts is subtitled: "Intriguing recipes for 57 different meats - with a natural history of each animal, its ...

How To Spot  An Only Child To spot an only child, yell "duck" in a crowded room.  People raised with sibling will intuitivel...

In our ongoing love of game cookbooks, we recently snagged a lovely copy of The Sporting Wife: Game and Fish Cooking .  Barbara Hargre...

What makes a hunter? Some hunters learn it from family and some through extended family. Georgia Pellegrini was farm girl in the afternoon...

In his day, Ambrose Heath wrote and translated more than one hundred works on food. We have a few of them and you might remember that we ...

It seems such an obvious statement: 70% of the red meat eaten in the world is goat meat. Duh. And yet, it never crossed my mind. I have e...

Over at the blog To The Manner Born , I read a wonderful entry about dove hunting, which is a great way to spend an autumnal day in Alabama....

In 1927, Eugene V. Connett , III established The Derrydale Press. It was the preeminent publisher of sporting and outdoor books in Ameri...

Foie Gras , Magret , and Other Good Food From Gascony quite literally highlights the main ingredients of Gascone cooking, foie gras an...

Today’s Famous Foodie is the French actor, Gerard Depardieu. The boy loves to eat so he learned to cook. The role that, as they say, put h...

Every year Saveur does and issue called "The S aveur 100", which lists 100 things the editors like. It is my favorite issue t...