Cookbook Of The Day

I have watched Top Chef since the beginning and only once has the chef I wanted to win actually won the competition. Stephanie Izard was t...

Well, this may not exactly be a “celebrity” cookbook in the sense that Freeman is not actually the cook. Freeman is more of an “eater” tha...

In 1953 La Veritable Cuisine Provençale et Niçoise by Jean- Noël Escudier was published. The French press was ecstatic encouraging hus...

George Bradshaw was a rather famous short story writer back in the day when short stories were prized by readers and more importantly by mag...

The Hampton Day School in Bridgehampton, New York decided to produce a book as a fund-raiser. Not a terribly unusual thing to do. Bridgeha...

An Illustrated History of French Cuisine by Christian Guy is one of those bargain bin finds. I bought it because is was about French co...

Patricia Kroh was a flower show judge and an award winning flower arranger. Her book, Contemporary Table Settings , features theories and p...

Grits are my favorite food. I know about 10,000 ways to make grits. Everyday grits can be new an interesting so it seems odd to me that th...

Speaking of lark's paté, I do love terrines. Aside from the slightly flamboyant name, "terrines" , they are basically tart...