Cookbook Of The Day

In the late 1960's and early 1970's, Signet published a handful of cookbooks.  One of their authors was Princess Pamela. She ran a...

Soul food is like pornography, you know it when you see it. But very often, seeing it and explaining it are not mutually inclusive.  The...

To say that Jessica B. Harris writes “cookbooks” would be a grievous understatement. She does write cookbooks but she a masterful practitio...

Hog and Hominy: Soul Food from Africa to America by Frederick Douglass Opie is not a traditional cookbook, but a culinary history. Opie lo...