Cookbook Of The Day

While we are on the topic of Southern parties... This oldie but goodie is one of my favorites. I n Good Taste: A Collection of Occasiona...

I got Julia Reed's South as a birthday present (thank you Anne.) But it wasn't published till after my birthday, so it was one ...

Recently, one of our favorite Southern magazines, Garden & Gun , published a cookbook.  The Southerner's Cookbook: Recipes, Wisdo...

This Christmas present was from Ann because she likes soup. Usually, when she comes for Christmas, I make up 4 or 5 batches of soup and fr...

In the Christmas pile was this gem. I saw a brief reference to this book, but I didn't investigate much further. As one might imagine,...

If you have read this blog foe even a short time, you will know that we love French cookbooks and we love Southern cookbooks. When we get ...

We love esoteric, scholarly books. And cookbooks. So when we find a scholarly, esoteric book about one of our favorite food; a book that h...

I feel like a 100-year-old Italian grandmother when I see another "Southern" restaurant opening in Brooklyn.  I hear a voice in...

In our ongoing disdain for desserts that resemble compost, we have found another ally, Hannah Queen. He lovely new book, Honey & Jam ...

We have posted a lot about Hugh Acheson’s The Broad Fork on our Facebook page, but it seems time to write about the...

After watching The Lee Bros.' new show Southern Uncovered , set this week in Charleston, we were kind of in a Charleston mood, so we p...

Kevin Gillespie is the brother, son, guy-next-door(who owns a really big grill) that I have always envisioned.  I loved him the first time...

We were so happy to find that Tasia Malakasis was not a one-hit cookbook wonder!  We loved her first book, Tasia's Table , and we were...

In 1914 according to Kate Brew Vaughn: "It has been a great pleasure and gratification to me to see the growth of interest in coo...