23 August 2010

Easy Summer Food



I know, summer is waining! So what better time than to fill the days with summer food while we still have time. Easy Summer Food is another one of those lavishly photographer offering from Ryland, Peters & Small, a British publishing house that does wonders with small cookbooks. I have a profound fondness for their books. They tend to be a bit small and specialized, but this one is meaty.

Easy Summer Food has a collective authorship though it seems to be largely written by Maxine Clark. I have read several reviews of this book that criticize it because the recipes are too complicated and it says "easy" in the title. Seriously, how "easy" does one want them? Paella and grilled duck take some time and a few ingredients.

Here is a recipe that is about as easy as it gets. It is also yummy.



Chorizo in Red Wine

1 tablespoon olive oil
10 oz. small, spicy fresh chorizo sausages, cut into 1/2-inch slices
1/2 cup red wine
crusty bread, to serve

Put the oil in a heavy skillet and heat until smoking. Add the chorizo and cook for 1 minute. Reduce the heat, add the wine, and cook for 5 minutes.

Transfer to a serving dish and set aside to develop the flavors. Serve with warm crusty bread.


This recipe is a perfect example of taking something that you grab at the market and, with just a bit of thought, turning it into something that is special.

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