07 October 2010

Doves (not a cookbook per se)


Over at the blog To The Manner Born, I read a wonderful entry about dove hunting, which is a great way to spend an autumnal day in Alabama. When I commented on the post, I got a nice note from the author, David Bagwell. I also got a picture of the day's spoils and his wife's recipe for said spoils. (And now I would like to say how truly upset I was to have not been invited to share in the bounty... but I digress.)

Here is David's note on the recipe.

Here are my dove breasts, stuffed with basil goat cheese my wife made from organic goats, organic jalapeño and wrapped in bacon and grilled!

Seriously, he hunts doves and she makes goat cheese, these are people to party with, I must say.

1 comment:

  1. I agree David should have shared. thank you for stopping by, andin return I leave you this:
    http://www.saucemagazine.com/blog/?p=5958

    ReplyDelete

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