21 December 2010

Another Fave in 2010

We love getting our quarterly "cookbook" from the girls at Canal House Cooking. Christopher Hirsheimer and Melissa Hamilton do a bang up job. Every time I get a copy in the mail, I just want to drive to New Jersey and move in with them.

Canal House Cooking Volume 5 features a wonderful essay by Gabrielle Hamilton, the chef at Prune (and the sister of Melissa Hamilton). I have been waiting for Gabrielle Hamilton to publish a cookbook forever and FINALLY her book Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

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