It seems that EVERYONE is talking about the weather. It seems funny that during this horrible "hot" spell, no one is raising the issue of global warming. It is 104 in Washington, D. C.! So it seems time to pull out this little gem, Cold Dishes For Hot Weather. As with the weather, many of these dishes are libel to end up "hot" or at the very least lukewarm before they can be served.
this book was written in 1896 and it features many a simple and straightforward offering.
boil the egg-plant until cooked; peel and cut into small pieces; add the juice of a lemon , 1 tablespoon of oil. Mix well and serve.
Simple and to the point.
This book loves "patties" for cold dishes and offers this time saving advice:
The cost and trouble of making patty-cases is such that it is far preferable to buy them at the caterers'; especially is it desirable as when the cook will run the risk of spoiling the paste. Pie pastry is not so easily spoiled as patty of puff paste, and as this is not obtainable, the cook will have to tempt fate and try her own skill at making it herself.
And then... the reader receives absolutely no information on making one's own puff pastry or pie pastry for that matter. It is obvious that the cook is obliged to buy those puff pastry cases and be done with it. After you buy yourself some pie crust you are instructed to make pies like this one...
Cheshire Pork Pie
Skin a loin of pork; cut into small steaks; season with salt, nutmeg, and pepper. Make a pie-crust, and fill with a layer of pork, then one of apples, pared and cored, and sugar enough to sweeten it, then another layer of pork; pour over half a pint of white wine, and cover all with a little butter before covering the pie.
OK, that is all the instruction provided. One assumes the pie must now be cooked. Since it has chunks of pork and raw apples, one would think it might just need to be cooked for quite some time. Since it is 1896 and most stoves are still wood-fired, I'm going out a limb here and saying that this "cold" dish is going to seriously heat up my house. My "hot weather" is going to be blazing hot in my house! But the time this pie cools down it may well be tomorrow! I believe that Cheshire Pork Pie should therefore be a 'Hot Dish for Cold Weather."
I'm headed back to the air-conditioning with a Dove Bar.