A mere three years later after a marriage, $1,000,000, a mercantile, two television seasons, and a lot of cheese; they have not one but two cookbooks. Whod'a thunk it!
So here we are three years later and EVERYONE is writing about the Beekman Boys. Seriously they are in more magazines than Kate Moss. So we are going to keep it short and sweet, like The Beekman 1802 Heirloom Dessert Cookbook.
1. The book is beautiful.
2. The photo are beautiful.
3. The recipes are old-fashioned -- excuse me, HEIRLOOM...yet,
4. they seem very modern (much like the boys themselves).
5. It's dessert! Buy a copy.
It is mid-September and still 90 degrees! Make this:
Honey Ice Cream
2 cups milk
1 1/2 cups heavy cream
3/4 cup honey
2 teaspoons grated orange zest
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1 tablespoon plus 2 teaspoons cornstarch
In a large, heavy-bottomed saucepan, combine 1 1/2 cups of the milk, the cream, honey, orange zest, cardamom, and salt and bring to a simmer.
In a small bowl, whisk the cornstarch into the remaining 1/2 cup of milk. Add to the simmering cream mixture and cook, stirring constantly, for 1 minute, or until thickened. Let cool to room temperature.
Transfer mixture to an ice cream machine and process according to the manufacturer's directions. Serve right away or transfer to a freezer container and freeze. If you like, serve with a drizzle of honey.
Now, guess who is going to be on the cover of Popular Mechanics?