1 pound ham (left over or purchase thick slab), trimmed and diced
1/2 cup chopped onion3 stalks celery, chopped
2 dill "sandwich-sliced" pickles, chopped
2/3 cup mayonnaise
2 tablespoons Dijon mustard
1tablespoon light brown sugar
1 1/2 teaspoons pickle juice
Kosher salt and freshly ground black pepper
1. Put the ham, onion, and celery in a food processor. Pulse 20 to 25 times to mince. remove to a bowl and mix in the remaining ingredients. chill. taste and adjust the salt and pepper before serving.
2. Serve on sandwiches, crackers, or cheese biscuits or mix into the yolk mixture of deviled eggs.