Cookbook Of The Day

Every time someone posts a photo of Honey & Co. in London, we just drool. Even crappy photographers can't diminish the warmth and ...

In our ongoing disdain for desserts that resemble compost, we have found another ally, Hannah Queen. He lovely new book, Honey & Jam ...

As you know from this blog, we love confiture, eggs, and French cuisine.  If you write a book about French eggs and jam, we are so there...

About 10 years ago, I was heading back to DC from Alabama and I got stopped for speeding.  This would not be that unusual.  There would, h...

Christmas is here. And don't you wish you had some help with all that Christmas entails. Today, on Martha Stewart's blog, she feat...

Betty Crocker’s 101 Delicious Bisquick Creations Southerner’s love their Bisquick. I love my Bisquick. I am convinced that there is no be...

Baked is one of my favorite cookbooks and I wrote about it back in April of 2009. Well, the Baked boys are back with a new cookbook. Matt...

You can never have too many cookbooks. That’s my story and I am sticking with it. A while back home before dark suggested that I take a l...

For some time now, we have been encouraging you to try new vegetables in your baking. We are now feeling validated by the folks at Tastin...

I never met a Williams- Sonoma I didn't want to move into. There is a back room which would just be perfect for a bedroom. The center...

There is something wonderful about old baking books. So many cake books today feature white, yellow, chocolate, spice and that is about th...

The Prince of Tides is one of favorite books and one of the best reads you'll ever come across. It is a sweeping family saga set in th...

I love chocolate. Not a shocking revelation. I am pretty sure I would eat cardboard if it was coated in a 60% Valharona. I am always hu...

Caroline Conran is a wonderful cookbook writer. She has a wealth of old cookbooks she uses as background for her recipes. She writes lovi...

Isabella Beeton is arguably the first in a long line of domestic superstars. Between 1859 and 1861, Mrs. Beeton published 24 issues of the ...

My friend Anne was off to California to see her granddaughter. She was looking for a Maida Heatter recipe. It seems Anne has several Mai...