Today we are featuring a television tie-in cookbook, Mrs. Bridges' Upstairs, Downstairs Cookery Book.
As you may know, Upstairs, Downstairs recently received a makeover. Returning to 165 Eaton Place gave a new generation a look into one of the best loved British television series of all time. And thanks to DVD, one can watch all 68 episodes from the 1970's to catch up to the new series. With a copy of this cookbook, one can cook exactly as Mrs. Bridges did for the Bellamy family.
The fictional cookbook is presented as the actual cookbook of Mrs. Bridges, even featuring a dedication to Lady Marjorie Bellamy. The recipes were pulled from many Edwardian cookbooks to give it that authentic feel. Alas, it does not always feature the dishes one can see being served in the show, which might be its biggest flaw.
When I need a recipe for spotted dick recently, (check out the reason and the "dick" at Lucindaville.) I turned to Mrs. Bridges and she did not disappoint.
4 oz flour
4 oz suet
4 oz breadcrumbs
2 oz sugar
5 oz currants
1 teaspoon baking powder
pinch of salt
Sieve the flour , salt and baking powder. Add the suet, finely grated, the breadcrumbs, sugar and currants. Mix into a stiff dough with water. Wrap in a floured cloth, then tie into a ball and boil. allow at least 2 1/2 to 3 hours' boiling. Turn out and serve with Custard Sauce.
If you are totally enamoured of British historical drama, do add this book to your collection, even if you don't make spotted dick.