In 1924 the ladies of the Martha Washington Guild organized a cookbook fundraiser. The Martha Washington Log Cabin Cookbook was named for a small log cabin built in proximity to the Washington Memorial Chapel. The chapel sits at Valley Forge to honor the some 3000 soldiers that lost their lives during the winter encampment.
The log cabin was set-aside as a tearoom or luncheon spot. Unlike many of the spiral bound fundraising cookbooks, this one is bound in blue covered cloth with a paste down of the cabin on the front. The recipes within come from the ladies of the guild and not from Martha Washington as one might think.
Since the log cabin was indeed a tearoom, the cookbook is heavy on light luncheon fare and filled with sweets. These old fundraising cookbooks offer an interesting insight into the lives of women during the era.
The recipes are often very simple and based on the premise that the cook actually does the household cooking and already posses a lot of knowledge.
Pork Chops and Fried ApplesPork chopsApplesFlourFry pork chops in the usual way. Then in the same pan fry your apples, which have been peeled and cored and cut into slices about two-thirds of an inch thick. When apples are browned on one side, turn carefully and brown the other side. Serve on platter with chops. Mix a little flour and water and make a gravy in the same pan.
There are a few “fill in the blanks” in this recipe like amounts, times, and temperatures. If you do fry pork chops, however, this should be an easy idea to make your own.