12 May 2009
Moosewood Cookbook
I had a lot of cookbooks growing up. The first cookbook I remember seeking out on my own, and using regularly was the Moosewood Cookbook by Mollie Katzen. The cookbook grew out of the Moosewood Restaurant in Ithaca, New York. It was a big, paperback filled with hand written recipes of the “crunchy granola” type though there is no actual granola recipe.
I survived my vegetarian phase with the Moosewood Cookbook and found recipes I use to this day.
My favorite recipe one for Cauliflower Marranca, which I never once made with cauliflower, I always made it broccoli. Either one works beautifully.
Here is, in all it’s had written glory.
Remember, feel free to substitute broccoli.
Subscribe to:
Post Comments (Atom)
this is my all time favorite recipe from the Moosewood cookbook. I've been making it for years...and always with cauliflower. I had to look it up on the internet cause I can't find my copy of the moosewood.:-((
ReplyDeleteแตกดีเหมือนสล็อตjoker
ReplyDeleteเป็นค่ายเกมสล็อตแตกง่าย