Florida Salads

This little gem from 1915 is called Florida Salads.  There seems to be no real thesis presenting why these salads are particularly Floridian.  One might imagine that the temperate weather allows for fresh greens throughout the year, thus making salads a "Florida" thing and the author does mention the climate as a good reason for a salad on every table.  Or, maybe is is simply because this little book was published in Florida. 

While there is no information about the author, Frances Barber Harris, she has subtitled her book: "A collection of dainty, wholesome salad recipes that will appeal to the most fastidious."

The book is divided into the following sections:

Card Party Salads
Dinner Salads
Luncheon Salads
Salad Dressings
Salad Sandwiches

She writes:

"If the writer can impress upon the readers of this little salad book the importance of eating salads, the writing of it will not be in vain."

While none of these recipes will be earth shattering, it is an interesting look into a different time period.  There are a lot of salads that involve slicing a fruit in half, scooping out the seed and serving it with -- a spoon.  One really can't differentiate much between the salads in each section of the book.   There is no real key as to why one might be a Card Party salad as opposed to a Luncheon salad.

Loquat Salad

Wash and slice loquats and kumquats thin, mix with sliced boiled chestnuts and serve on lettuce with mayonnaise.

You guess.  When does one serve Loquat Salad?  According to Harris, at Luncheon.