21 November 2009

A Brief Aside...

For some time now, we have been encouraging you to try new vegetables in your baking. We are now feeling validated by the folks at Tasting Table.

So next time you want to drag out that same old carrot cake recipe, substitute beets, or summer squash or my favorite, parsnips. I am still searching for just the right recipe for Brussels Sprout Cake....

Beet Cake at Lucindaville

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